On behalf of Firdaus Siddik, Bailli Delegue d'Indonesie, and Michel Cottray, Bailli de Bali, it is my pleasure to announce our last event of the year, the Chapitre Dinner and Induction Ceremony of the Confrérie de la Chaîne des Rôtisseurs du Bailliage de Bali. This very special Gala Dinner featuring a superb 9 course gourmet menu in honor of Auguste Escoffier, the Emperor of Chefs and his partner Cesar Ritz, the legendary Hotelier, will be hosted by Mr. David Wilson and his team at the Ritz-Carlton, Jimbaran. The details for this event are as follows:

Mr. Ronald Pietruszka, Executive Chef, and Mr. Agus Ilham, Director of F & B, are preparing a Gala Dinner to be remembered with a fantastic gastronomic menu prepared by Ronald and his team. At the conclusion of the dinner, a life band will perform and dancers will be invited on the floor.

As there are only 80 seats available for this event to enable the chefs to provide us with the culinary delights expected at a Chaîne function, I would like to request that you register and send your contribution to the following address using the form attached to this invitation, either by regular mail or by email to the following address by the 27th of November 2003 at the latest.

Jean-Philippe PETIT
Charge de Missions du Bailliage de Bali - Archivist
P.O. Box 2106, Kuta 80361, Bali, Indonesia
Telephone +62-361 762-953, Fax +62-361 766-273
Email: info@chaine-bali.org

I also would like to take this opportunity to remind members that:

• Registration for the Induction Dinner will be accepted in order of receipt.
• Contributions should be paid at the time of registration and regrettably will not be refunded for cancellations received within 72 hours of the dinner.

Should you have any queries, do not hesitate to contact any Council Member or myself. We are looking very much forward to welcoming you and your guests on the 6th of December, 2003, at The Ritz-Carlton in Jimbaran.

Sincerely yours,

Jean-Philippe Petit
Charge de Missions du Bailliage de Bali - Archivist