On behalf of the Bali council, it is my pleasure to announce our next Dinner Amical of the Confrérie de la Chaîne des Rôtisseurs du Bailliage de Bali. This very special event hosted by Mr. Hans Meier will feature the award winning Melbourne Chef Teage Ezard who overseas the kitchen of his acclaimed restaurant, Ezard. The details for this event are as follows:

Chef Teage will prepare a dazzling five courses dinner featuring his trademark "Australian Free Style" cooking that will be paired with some fine wines from the cellar of The Margan Winery and Peter Lehman Winery. Andrew Margan and Howard Duncan will present some of their finest crus on the evening.

As there are restricted seats available for this function, I would like to request that you register and send your contribution to the following address, using the form attached to this invitation, either by regular mail or by email at the following address by the 4th October 2005 at the latest.

Jean-Philippe PETIT
Vice Chancelier du Bailliage de Bali
P.O. Box 2106, Kuta 80361, Bali, Indonesia
Telephone +62-361 762-953, Fax +62-361 766-273
Email: info@chaine-bali.org

I also would like to take this opportunity to remind members that:

• Registration for the Dinner Amical will be accepted in order of receipt.
• Only after receiving your corresponding contribution, your seat will be secured accordingly.
• Contribution should be paid at the time of registration and regrettably will not be refunded for cancellations received within 72 hours of the dinner.

Should you have any queries, please do not hesitate to contact any Chaîne Council Member or myself. We are looking very much forward to welcoming you and your guests on the 8th of October 2005 to The Legian.

Sincerely yours,

Ivan Casadevall
Charge de Missions du Bailliage de Bali - Archivist