FIVE FLAVOURS OF UBUD
AN EVENING OF CULINARY PLEASURES
CREATED BY UBUD'S TOP FIVE CHEFS
CHRIS SALANS - Mozaic Restaurant
CHRIS MILLER - Como Shambhala and Uma
SHAHRAM DE CONTADES - Alila Ubud
JAMES STANTON - Amankila
MORGAN LONERGAN - Amandari

AMANDARI
FRIDAY 5 SEPTEMBER 2008

Kedewatan, Ubud - Bali
Tel: +62 361 975333
Fax: +62 361 975335

Space is limited to 40 only.

Members : 1,150,000
Members may invite spouse or one guest at Members price

Guests/Non-Members : 1,350,000
  Dinner price is per person IDR inclusive tax & service charge

7pm - Cocktails
8pm - Dinner

DRESS CODE
Fashionable Resort Ware
Members to wear Chaine Decoration